The New Food Trend: Edible Bugs

The New Food Trend: Edible Bugs

April 30, 2012

Just Keep Woking

Mealworms and spring onions are stir-fried to be used in a quiche at the Rijn IJssel school for chefs in Wageningen January 12, 2011.
Mealworms and spring onions are stir-fried to be used in a quiche at the Rijn IJssel school for chefs in Wageningen January 12, 2011. prevnext

REUTERS/Jerry Lampen

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