The New Food Trend: Edible Bugs

The New Food Trend: Edible Bugs

April 30, 2012

The Scorpion King

A Chinese cook calls customers to try fried scorpions at an alley in China's capital Beijing August 18, 2002. The scorpion stick sells for 8 yuan each (about one U.S. dollar). China has one of the most diverse cuisines in the world.
A Chinese cook calls customers to try fried scorpions at an alley in China's capital Beijing August 18, 2002. The scorpion stick sells for 8 yuan each (about one U.S. dollar). China has one of the most diverse cuisines in the world.prevnext

REUTERS/Claro Cortes

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